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Buffet Reception

A Five Hour Celebration with Open Bar and Champagne Toast
One Hour of Cocktails and Hors d'oeuvres

Salad
(choice of one)
Mixed Field Greens, Spinach, or Caesar Salad

Pasta
Pasta w/ Vodka Cream Sauce
Pasta w/ Fresh Spinach, Sundried Tomatoes and Roasted Garlic
Pasta Carbonnaro w/ Heavy Cream & Parmesan Cheese
Penne Romano w/ Plum Tomatoes, Fresh Basil, Garlic & Olive Oil
Stuffed Shells

Entree Selection
(choice of two)
Stuffed Breast of Chicken w/ Crabmeat & Shrimp in Vin Blanc Sauce
Northern Italian Chicken w/ Mushrooms & Red Peppers
Chicken Balsamic w/ Onions, Mushrooms & Sliced Potatoes
Chicken Marsala w/ Mushrooms
Chicken Francese w/ Lemons, Sundried Tomatoes & Roasted Peppers
Chicken w/ Sundried Tomatoes, Basil, Brandy & Cream
Chicken w/ Lemons, Capers & Artichokes
Chicken Dijon
Stuffed Filet of Sole w/ Crabmeat
Seafood Newburg

Carving Station
(choice of one)
Whole Top Round of Beef
Boneless Roast Loin of Pork
Oven Roasted Turkey Breast
Spiral Sliced Ham

Buffet Served with your choice of Seasonal Vegetables, Rice and Potato
Assorted Fresh Baked Breads

Wedding Cake
Available upon request and prices according to selection
Coffee, Tea and Brewed Decaf

All packages include service personnel, professional maitre 'd service, china, linens, etc.

 

Deposit and Payment Information

Payment in full is required 72 hours prior to your event

All Prices are Subject to an 18% Service Charge and 6% New Jersey Sales Tax

Price adjustment will apply to parties less than 125 guests or more than 200

$300 is required to reserve the date

A deposit of 20% is required upon signed contract
An additional deposit of 30% is required for 90 days prior to your event

Final count of guests in attendance and balance of fee is due 7 days prior to event

This menu is tailored as a basic package. Our professional staff will design a menu to meet your specific needs

Prices According to Menu Choices

 

White Meadow Lake Property Owners Association
100 White Meadow Road
Rockaway, N.J. 07866
973-627-5300
e-mail: Office@whitemeadowlake.org

 

 
   

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